Allium schoenoprasum
Plant number: 1.032.190One of the classic French herbs, the leaves are harvested anytime in the season, popular for cooking or as a garnish. Pretty mauve flowers appear in late spring, which are also edible in salads. This plant does double duty in the perennial or herb garden, or in containers. Flowers are excellent for cutting, fresh or dried. Great for edging. Chives are inclined to seed themselves around, which can be prevented by removing the flower heads as they begin to fade. Easily divided in spring or fall. Further details for |
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Allium schoenoprasum
Plant number: 1.032.190One of the classic French herbs, the leaves are harvested anytime in the season, popular for cooking or as a garnish. Pretty mauve flowers appear in late spring, which are also edible in salads. This plant does double duty in the perennial or herb garden, or in containers. Flowers are excellent for cutting, fresh or dried. Great for edging. Chives are inclined to seed themselves around, which can be prevented by removing the flower heads as they begin to fade. Easily divided in spring or fall. Further details for |